cooking Pellets for Pellet Grills and BBQ Smokers
Grillmasters know that wood pellets create the ultimate grilling experience. Charcoal develops a rich taste, but it can take as long as 30 minutes to heat up to your desired temperature. Propane can start cooking much faster than charcoal, but it doesn’t produce any flavor. Meanwhile, BBQ hardwood pellets offer the best of both worlds. They give you a quick, even heat and smoky flavor — no catches here.
As a bonus, wood BBQ pellets don’t just grill — they smoke, too. Turn your pellet grill into a pellet smoker, by turning down the temperature to make fall-off-the-bone ribs, pulled pork, brisket, and much more. These options open up the recipe book, introducing culinary options unlike any other grill fuel. Unleash your inner grillmaster and get creative with the flavor choices that only BBQ pellets can offer.
Ol’ Hick cooking wood pellets have all the perks of BBQ wood pellets, in addition to meeting the Energex Standard. Remember: Ol’ Hick smoke ain’t no joke!
BBQ Wood Pellets for Sale
Outdoor chefs use our Ol’ Hick pellet grill fuel to prepare top-notch summer meals. But, don’t underestimate their ability to provide delicious BBQ outside of the summer. You can cook with BBQ wood pellets year round. Pellet grilling opens up a world of possibilities for tomorrow’s dinner. Choose from our varieties of Ol’ Hick pellets to create the flavor profile you desire:
- Ol’ Hick 100% Hickory Cooking Pellets: You decide what ingredients go into your food — not us. After all, you want “Hickory Cooking Pellets.” not “100% Hardwood Cooking Pellets with Artificial Hickory” or “100% Hardwood Cooking Pellets with Artificial Hickory flavoring.” Once you choose our hickory pellets, you can use them to cook beef, chicken, pork, vegetables, or dessert, but don’t limit your imagination. Read up on pellet grill recipes for inspiration for your next cookout.
- Ol’ Hick 100% Apple Cooking Pellets: Looking for something less heavy than hickory smoke? Our Ol’ Hick 100% Apple Cooking Pellets follow the same standard as our Hickory cooking pellet. No artificial flavoring or other wood blends are in our cooking pellets. Applewood pellets create a light, fruity smoke that enhances chicken, pork, seafood, and vegetables.
- Ol’ Hick Jim Beam Bourbon Barrel Pellets: Now you can eat your whiskey too, thanks to Ol’ Hick’s Jim Beam bourbon barrel pellets. Made from 100% all-natural oak, including Jim Beam barrels, these bourbon bbq pellets add the smooth taste of Jim Beam bourbon to beef, chicken, pork, seafood, vegetables, and desserts.
We produce all of our Ol’ Hick Cooking Pellets in our Mifflintown, PA facility, located right in the heart of Appalachia. Our Ol’ Hick Cooking Pellets come from the surrounding backwoods of the Appalachian Mountains, so you know your grilling pellets come from the real deal.
Energex Ol’ Hick BBQ Cooking Pellets
As part of the Energex family of products, Ol’ Hick cooking wood pellets follow the Energex Standards. “Our plant already has certification from the Pellet Fuels Insitute (PFI) Standards Program for our heating pellets but, but we wanted to take it a step further when it came to your food.”
Our BBQ cooking pellets for sale go beyond PFI standards to meet The Energex Standards. When we get hickory from our suppliers, we only accept materials that fit our criteria for wood species, moisture, food-grade lubricants, ash, and virgin wood fiber. Then, we complete extensive quality testing throughout production, packaging, and shipping. As a result, you get an end product that exceeds our smoking expectations. We don’t exaggerate when we say Ol’ Hick smoke ain’t no joke!
Whether you want to find an Ol’ Hick dealer or become one yourself, our customer service representatives can lend a hand. Fill out the relevant form, and we’ll get back to you as soon as possible.